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Basic Roasting Course
Getting Started
About Learn To Roast (2:00)
Resources - Roast Log and information
Green Bean Defects and what to look for (4:27)
Roasting Safety (2:13)
Roasting Terminology (5:21)
The Equipment (Kaldi Roaster, etc) (4:10)
Roasting Process
Roasting a medium roast profile (23:12)
After the Roast
Storage - Do's and Don'ts (3:46)
Water Filtering/Treatment (3:15)
Closing - What's Next (1:56)
The Equipment (Kaldi Roaster, etc)
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